How to make No-Yeast Homemade Pizza | Ragi Beetroot Low Carb Paneer Dosa Pizza

This delicious pizza doesn't use yeast or Maida, & is absolutely healthy to be prepared at home & equally YUM with the goodness of Paneer & all the veggies! It's easier to make as there's no baking involved. So, it's a scrumptious Pizza made on a Tawa/Skillet.

Course Appetizer, Main Course

Cuisine American, Indian, Italian

Keyword Dosa Pizza, Healthy Pizza, Homemade Pizza, No flour pizza, No Yeast Pizza, No-Oven pizza, Paneer Pizza

Prep Time 1 hour

Cook Time 4 minutes

Servings 4

Ingredients

For the Dosa batter

2 tbsp Rice flour to render crispness
1 tbsp Gram flour to render crispness
½ cup Curd (Yogurt) for the desired fermentation
250 grams Ragi flour
1 Beetroot grated & pureed wihout salt
Salt as per taste

For Dosa Batter (If Using SlurrpFarm's Supergrains+Beetroot Instant Dosa Mix powder)

150 gram Slurrpfarm Mix that's 1 whole packet
½ - 1 cup Curd (Yogurt)

For the Pizza Sauce

3 Tomato medium sized
3-4 Garlic cloves finely chopped
¾ tsp Oregano
½ tsp Pepper powder/crushed pepper
¾ tbsp Olive oil/Mustard Oil for roasting
¾ tbsp Regular Tomato Ketchup
Salt as per taste

For the Roasted Paneer

400 grams Paneer (Cottage cheese) cut into small cubes (do not mash in any way)
¾ tsp Chilli powder you may increase the quantity if you like more spice
½ tsp Turmeric powder
½ tsp Garam Masala
1-1½ tbsp Ginger-Garlic Paste preferably homemade
¾ cup Curd (Yogurt)
1 tsp Salt to marinate
1 tbsp Oil for shallow frying the marinated Paneer

For the Pizza Toppings

1 cup Boiled Sweetcorn
1-1½ cup Regular Cheese (Grated) I personally do not prefer Mozzarella cheeze as it's more heavy on the tummy :-)
2 big Onion Sliced & layers separated
2 medium sized Capsicum diced/sliced as per your preference
10-12 Olives sliced
¾ tsp Oregano
¾ tsp Mixed herbs/ seasoning
Roasted Paneer (made using the above batch)

For making the Pizza

3-4 tbsp Olive/Mustard Oil

Instructions

Making the Pizza Sauce

Heat oil in a pan & saute the chopped garlic until it smells aromatic.
Add the pureed tomatoes, salt & all the spices listed.
As the sauce starts boiling, add the regular tomato ketchup & stir till the perfect boil. Be careful while doing this as the sauce starts boiling with splatter; so cover with a glass lid if the need be when waiting for the boil.
Now your Pizza sauce is ready & you go ahead preparing the Dosa batter in the meanwhile.

Making the Dosa batter

In a mixing bowl, add millet flour, with gram flour and rice flour. Add curd to make a smooth batter without any lumps. Maintain a thick yet pouring consistency.
Add salt, cover the batter & let it rest for about 15 minutes.
Next, proceed to make the roasted Paneer cubes.

Preparing the Paneer cubes

Except for the Paneer cubes, mix well all the ingredients listed under the Paneer group. Ensure there are no lumps.
Add the Paneer cubes & mix well.
Keep the marinade covered for about 10 minutes.
In a pan, add oil & start shallow frying the marinated Paneer cubes.
When the cubes start to become visibly brown, put off the flame. Your paneer is ready.

Making the final Pizza

On a moderately heated Tawa / griddle (preferably a non-stick one), drizzle oil.
Pour a full ladle of the dosa batter on the tawa & slowly spread it evenly round. Spread the batter to render a thickness more than that of thin crepes, to almost that of a 'thin' pancake.
After about 10 seconds, quickly start adding the topping ingredients & after that's done, sprinkle the spices & salt as per your preference & tolerance.
Lightly press the vegetable, paneer & corn toppings onto the dosa batter.
Cover the Tawa with a lid on a medium flame for about 3-4 minutes.
Upon opening the lid, ensure all the grated cheese has melted well all over the Pizza.
Your delish homemade Pizza is ready to be devoured! :-D