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Making oil-free eggless mayo at home without sugar

Instant Vegan, Eggless Mayonnaise recipe without oil & sugar

Here's how to make oil-free, eggless mayonnaise in less than 10 minutes without using oil or sugar.

Course Side Dish
Cuisine American, Italian, Mediterranean, Mexican
Keyword eggless mayonnaise, no-oil mayo, oil-free recipes, sugar-free recipes, vegan mayonnaise
Prep Time 5 minutes
Total Time 7 minutes
Servings 200 ml
Author Ashvini Naik

Ingredients

  • 150 gm Cashewnutes soaked for 5 minutes
  • ½ Lemon for lemon juice
  • 6 Garlic cloves small
  • ½ tsp Chat masala
  • 2 Dates de-seeded
  • Salt to taste
  • 1 tbsp Water

Instructions

  1. Soak the cashewnuts for 5 minutes.

    Soaked cashewnuts- the main ingredient of vegan, oil-free eggless mayonnaise recipe

  2. In a blender/mixer, add all the above ingredients & blitz.

    Blend all ingredients to make the oil-free eggless mayonnaise

  3. Check for the consistency & grind again. If needed, add water. Grind until the paste is super smooth.

    Soaked cashewnuts- the main ingredient of vegan, oil-free eggless mayonnaise recipe

  4. Your oil-free eggless mayonnaise is ready to use and stored.

    oil-free Eggless mayonnaise recipe

Recipe Notes

  1. You may skip the Chat masala completely, or replace it with seasonings of your choice. It could be mustard powder, oregano, chilli flakes or paprika.
  2. Instead of the lemon juice, you may use vinegar or ACV. I prefer the lemon though.
  3. Adding water while blending be done with caution & according to the consistency you desire.
  4. While storing, please store it in an air-tight glass container. Keep refrigerated. One batch stays fresh for upto 14 days.